FSSAI Fitness Certificate – Medical Fitness for Food Handlers

[drsmart]

Dear Colleagues,
As per FSSAI guidelines, all food handlers must undergo a medical examination and obtain a Fitness Certificate to ensure they are free from infectious diseases and fit to handle food safely.
? Key Requirements

• Medical examination by a registered medical practitioner
  
• Certification that the person is free from:
  
  • Infectious skin diseases
    
  • Tuberculosis
    
  • Communicable diseases
    
• Regular health check-ups as per company policy
  

? This is mandatory for compliance with food safety standards.

? Please find the attached PDF for detailed guidelines and format.